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| Discovering
the extremely varied local cuisine is a real gastronomic
experience difficult to encounter in any other part of
the world. Basque-style cooking celebrates both centuries-old
traditions and new influences. It is simple, unpretentious,
fresh and hearty. From the best ingredients from the sea
and land the Basque create the most delicious dishes that
are enhanced by the splendid wines produced in the area.
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| The locals gather
to share stories and wine with pintxos, small and varied
culinary delicacies, to be found in most bars. Some prefer
the privacy of their best Gastronomic Societies to enjoy
both the food and the company. In any case food and drink
are an essential part of any gathering. |
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In the Rioja
region of Alava, the northern area of the Rioja wine producing
region, you are given the opportunity to enjoy a wide
range of flavours, as each winery has its own distinctive
touch that is the result of the experience of generations
or the most innovative techniques as well as the beauty
of its aged bodegas (wine cellars) or the stunning architecture
of some wineries designed by prestigious architects such
as Frank Gehry or Santiago Calatrava.
For those eager to discover new wines,
txakoli is a real treat. This local wine produced with
a local variety of grapes had almost disappeared but is
now included in the wine lists of some of the best restaurants
in New York or Paris. |
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