Incentive three days |
Day
1
Welcome at the Loiu Airport with an Aurresku,
the Basque dance for honouring distinguished visitors,
and gifts.
At the hotel our guests will be offered an audiovisual
presentation of their programme and the Basque Country.
This will be followed by a performance including
Basque music
and dances from its most traditional forms to
the most innovative tendencies.
Guests will be driven to the Guggenheim Museum
Bilbao in order to have lunch in its restaurant.
Its chef, Martin Berasategi, is amongst the best
in Spain.
Guided visit to the Museum.
We continue with a city tour, ending in the Old
part of Bilbao, where we will offer a dinner based
on pintxos
- a variety of culinary delicacies based on local
ingredients and lots of imagination - and also a
sampling of our Txakoli
and Rioja wines.
Day 2
We leave the city to take guests by sea along some
of the most beautiful areas of the Basque coast
to the Urdaibai Biosphere Reserve where we
will cruise along its estuary and coast.
We will have lunch in a restaurant in a traditional
Basque farmhouse with beautiful scenic views.
After lunch we will have the chance to enjoy an
exhibition of Basque
sports and music, after which our
clients will be invited to take part in these activities
as well as being offered a souvenir of the event.
We will return to Bilbao by coach. After some free
time, they will be offered dinner at the Casino
of Bilbao.
Day 3
This morning we visit San Sebastian, where on arrival
they will have the chance to take in a bird's eye
view of this beautiful seaside city from a balloon.
After the city tour, guests will be given the chance
to participate in the preparation of their meal
at a Gastronomic
Society where the most important
features of Basque cuisine and wines will be revealed.
The meal will later be accompanied by the music
of an Ochote.
After returning to Bilbao, in the evening they will
be offered a farewell gala dinner. |
|
|
