|
Flavours & aromas
|
Wine & Gastronomy
Gastronomy is always a rewarding
and thrilling experience in the Basque Country. From the simple, fresh and
hearty meals of the classic Basque-style cooking, to the Nueva Cocina Vasca,
New Basque Cuisine, a diverse and sorted collection of flavours await to
be enjoyed at Michelin two and three star restaurants, in the privacy of
the gastronomic societies and clubs or simply on the counter of many bars
that have Pintxos, small culinary delicacies on slices of bread.
No good meal would be complete without a bottle of wine on the table. Enjoy
discovering the fruity and cheerful Txakoli, hat now young wine makers have
recovered and are producing with the newest techniques while exploring new
possibilities. Experience the wines that are the result of the more than
150 years of knowledge that have made of Rioja a wine of guaranteed quality
due to the strict conditions to be fulfilled to be a wine of Rioja and how
it is future is stored in bodegas designed by some of the most prestigious
architects in the world, like Frank Gehry, Santiago Calatrava or Rafael
Moneo. |
sample tour |
 |
|
|
|
