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Flavours & aromas
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Culinary Tours
Practicing the culinary arts of a country
or region is a perfect way to obtain a unique insight of its people and
culture. This is most true in the Basque Country where gastronomy is considered
an important part of the local cultural heritage and that is considered
a form of art in its own right.
Our tours are designed to discover the secrets of the simple, unpretentious
traditional cooking as well as discovering the newest tendencies that are
making of the chefs and the gastronomy of the Basque Country to be known
worldwide.
By the hand of local chefs and experts you will be introduced to the best
ingredients of the sea and the land that you will later learn to elaborate
in the privacy of txokos (private gastronomic societies and clubs) and at
the best cooking schools.
A wide variety of flavors, aromas, textures and visually exquisite presentations
await in the Basque Country for those who wish to explore its heart and
soul: its gastronomy. |
sample itinerary
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