At Romotur, we would
like to introduce you
to our special interests
tours. We have opted
to start by offering an
insight to one of the
features of the
Basque Country: its
No good meal is complete without a bottle of wine on the table. Enjoy discovering old wines such as the fruity and cheerful Txakoli, that young winemakers have now recovered, as well as the new wines of Rioja that are the result of the more than 150 years of knowledge. These wines are produced in bodegas designed by some of the most prestigious architects in the world, such as Frank Gehry, Santiago Calatrava or Rafael Moneo.
The way wine and food are understood and lived by the Basque has gained the attention and recognition of the culinary world. Here, the gastronomy is as vital as its people and provides a perfect excuse for sharing time and conversation while enjoying everything from the simple, fresh and hearty meals of the traditional-style cooking to the creative New Basque Cuisine that can be enjoyed at Michelin two and three star restaurants, in the privacy of the gastronomic clubs and societies or simply at the counter of the many bars that have Pintxos - small culinary delicacies.
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