At Romotur, we would like to introduce you to our special interests tours. We have opted to start by offering an insight to one of the most representative features of the Basque Country: its gastronomy.
No good meal is complete without a bottle of wine on the table. Enjoy discovering old wines such as the fruity and cheerful Txakoli, that young winemakers have now recovered, as well as the new wines of Rioja that are the result of the more than 150 years of knowledge. These wines are produced in bodegas designed by some of the most prestigious architects in the world, such as Frank Gehry, Santiago Calatrava or Rafael Moneo.
The way wine and food are understood and lived by the Basque has gained the attention and recognition of the culinary world. Here, the gastronomy is as vital as its people and provides a perfect excuse for sharing time and conversation while enjoying everything from the simple, fresh and hearty meals of the traditional-style cooking to the creative New Basque Cuisine that can be enjoyed at Michelin two and three star restaurants, in the privacy of the gastronomic clubs and societies or simply at the counter of the many bars that have Pintxos - small culinary delicacies.
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