Our Wine & Gastronomy tour of La Rioja and the Basque region of Spain gives you unmatched entree into this land which provides some of the most famous food, wine – and chefs – to the rest of Europe.
The tour – One week of fine foods and wine, including visits to:
• Bodegas and restaurants where lamb is grilled over grapevines that have earlier provided the grapes for the Riojas we’re drinking;
• Elegant restaurants that serve the finest seafood and meat – the raw material the culinary artistry of chefs who may be destined for global fame;
• Markets where the freshest fruit, the most glorious vegetables and intriguing artisan cheeses compete for pride of place.
There are a handful of places in the world where you can come face-to-face with cuisine that has been raised to high art. This region remains Europe’s best-kept culinary secret; you’re about to discover its memorable tastes in all their complexity and charm.
Travel through La Rioja and the Basque region of Spain and you will encounter wines so flavourful, aromatic and mellow that even the French in Bordeux have grudgingly awarded many of their most prestigious medals to La Rioja labels in recent wine challenges.
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